This Autumn, The Ivy Asia has something for everyone, with two new and special set menus, allowing diners to discover the taste of Asia for less. Whether guests want to enjoy a delightful lunch, a familyfriendly meal or the ultimate Ivy Asia dinner experience, visitors will be able to enjoy their meal in a stunning theatrical setting and a vibrant atmosphere, making The Ivy Asia the perfect dining destination.
Guests are invited to embark on a unique culinary experience with The Ivy Asia’s new Dragon Set Lunch Menu (£19.95pp). Available from Monday – Friday from 11.30am – 5pm, this offering aims to elevate weekdays with an array of exciting and carefully curated dishes to select from. The special set menu features Crispy Wontons & Poppadoms with a Spiced Yoghurt Dip for the full table to share, followed by a choice of delicious starters and mains, plus an option to add a sumptuous dessert to complete the meal.
The Dragon Set Lunch Menu highlights include the Salmon & Avocado Maki Roll, Prawn Har Gow Dumplings and Crispy Duck Spring Rolls to start. For mains, dishes include Salt & Pepper Beef Steak, Wok Fried Char Siu Pork Belly and Saamjang Robata Chicken, all served with Steamed Rice & Wok Fried Greens for the table. Guests can indulge in a decadent dessert for the full Ivy Asia experience with either Soft Serve Ice Cream with Mango Sauce & Coconut, Doughnuts, or Coconut Panna Cotta (additional £5pp for dessert).
For the perfect Ivy Asia evening experience, guests can now enjoy the great value and delicious taste of the Samurai Set Dinner Menu (£27.50pp). Available Sunday – Thursday from 5pm – close, diners get the chance to try a selection of The Ivy Asia’s most loved dishes, with a choice of five starters and five mains and the option to add a dessert. Highlights include Spicy Tuna & Sesame Maki Rolls, King Oyster & Shiitake Gyozas and Barbeque Duck Salad to start, followed by dishes including Massaman Lamb or Tiger Prawn Rendang Curry for mains, before finishing with delectable Doughnuts, Sake Barrel Vanilla Crème Brulée, or Coconut Panna Cotta.
The Ivy Asia Cardiff and Brighton are also introducing the Konnichiwa Tea (£19.95pp) from 3pm- 5pm every day. Including a selection of small desserts, served with a choice of teas or infusions. Indulge in a selection of sweet treats including Passionfruit & Coconut Doughnuts, Dark Chocolate Choux Buns, Raspberry Macarons and Sesame Crème Brulee. Diners can also upgrade with a glass of champagne for the ultimate indulgence (£10pp).
About The Ivy Asia
The Ivy Asia takes guests through a journey of the senses with a dining and drinking story inspired by Asian influence. The restaurants offer a luxurious and theatrical setting in both its design and décor. This sense of opulence and vibrancy is present from the second guests walk in. The Ivy Asia is located at 45 The Hayes, Cardiff CF10 1GA.
Food and Drink
Executive Chef, Simon Gregory has expertly curated a menu which celebrates Asian cuisine, showcasing a fusion of traditional and contemporary dishes. Guests can immerse themselves in the opulent ambience, complemented by the artistry of in-house mixologists crafting signature cocktails.
The Ivy Asia believes in delivering unparalleled service, whether it’s a special celebration or intimate dinner, the team is committed to making every moment memorable.
– Dragon Set Lunch Menu (from £19.95pp) is available Monday – Friday from 11.30am – 5pm
– Samurai Set Dinner Menu (from £27.50pp) is available Sunday – Thursday from 5pm – close Social media: Instagram and TikTok: @theivyasia