Ivy Asia Cardiff Serves Up Style Without the Alcohol for Dry January

Cardiff diners taking part in Dry January are being offered a stylish alternative to traditional mocktails at The Ivy Asia Cardiff, where a carefully curated range of non-alcoholic and zero-per-cent drinks is proving that cutting out alcohol doesn’t mean compromising on flavour or experience.

Located in the heart of the city at St David’s, The Ivy Asia Cardiff has built a reputation for immersive interiors, contemporary Asian-inspired cuisine and theatrical presentation — and its alcohol-free drinks menu follows the same philosophy.

As more people across Cardiff choose to reduce or avoid alcohol, whether for Dry January, health reasons, pregnancy or driving, the restaurant’s year-round selection ensures non-drinkers can still feel fully part of the occasion.

Of course, for lager drinkers, there is Asahi Super Dry 0%, Zero alcohol lager, with the same super dry, crisp and refreshing taste as the restaurant’s popular bottled lager, however there are plenty of other options apart from the standard bottled soft drinks.

Among the standout options is the Rose of the Orient, a fragrant blend of lychee, rose, raspberry and orange blossom soda (£7.50), offering a floral and refreshing alternative to a traditional cocktail. The Dreams of Cherry Blossom (£8.50) pairs Tanqueray 0.0% with cherry blossom, grape juice and lychee, delivering layered flavours without the alcohol.

For those seeking something bolder, the Cherry Lemonade (£8.50) combines Seedlip Spice 94 with cherry chu lo soda, vanilla and passion fruit cordial, while the Wild Marquees (£7.50) mixes superior blackcurrant and elderflower cordial with Wild Idol non-alcoholic sparkling wine.

A lighter option comes in the form of the Apple and Kiwi Virgin Mojito (£7.50), blending apple juice, kiwi extract, mint and soda, while guests wanting a celebratory feel can opt for Wild Idol Naturally Alcohol-Free Sparkling Wine (£10.50).

With Dry January continuing to gain momentum across the capital, The Ivy Asia Cardiff’s approach reflects a broader shift in hospitality — one that recognises that socialising, indulgence and atmosphere don’t have to revolve around alcohol.